Gluten Free Pizza Crust
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
6 slices
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Calories
180 kcal
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Course
Main Course
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Cuisine
Italian
Gluten Free Pizza Crust
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This gluten free pizza crust is crispy, chewy, and tastes like classic pizza crust! Add sauce, cheese, and your favorite toppings. It has the perfect texture and flavor. Great for family pizza night!
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Ingredients
- 2 cups all-purpose flour gluten-free blend
- 1 tsp xanthan gum if not already included in the flour blend
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp italian herb blend such as oregano, basil, and thyme, dried
- 2 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1 cup water warm
- 2 tsp active dry yeast
- flour additional, for dusting
Instructions
- In a small bowl, combine warm water, honey (or maple syrup), and yeast. Stir well and let it sit for about 5 minutes, or until the mixture becomes frothy.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, xanthan gum (if needed), baking powder, salt, and dried Italian herbs.
- Create a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
- Using a spoon or your hands, mix the ingredients until a dough forms. If the dough is too sticky, add a little more flour. If it's too dry, add a small amount of warm water.
- Once the dough comes together, transfer it to a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Roll out the dough into your desired pizza shape on the prepared baking sheet. You can make a thin crust or a thicker crust, depending on your preference.
- Bake the crust in the preheated oven for about 10 minutes, or until it is slightly golden and firm.
- Remove the crust from the oven and let it cool for a few minutes.
- Add your desired pizza toppings, such as tomato sauce, cheese, vegetables, and protein.
- Return the pizza to the oven and bake for an additional 10 to 15 minutes, or until the toppings are cooked and the cheese is melted and bubbly.
- Finally, remove the pizza from the oven and let it cool slightly before slicing and serving.
Notes
- I recommend using Bob's Red Mill or King Arthur Flour gluten free flour for this pizza crust recipe.
- If the pizza dough is too sticky, add slightly more gluten free flour.
- If the pizza dough is too dry, add slightly more warm water.
- Be sure to pre-bake the pizza crust before adding toppings. This allows it to cook through in the center.
- Store leftovers in the fridge for up to 4 days.
- Reheat leftovers in the oven or air fryer.
- The nutrition facts are for 1/6th of the pizza dough without toppings.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Sodium
280mg
(12%)
Potassium
12mg
(0%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin C
0.003mg
(0%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 280mg | 12% |
| Potassium | 12mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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