Gluten Free Pizza Dough
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Additional Time
40 mins
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Total Time
1 hr 20 mins
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Servings
2 pizzas (6" each)
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Calories
1053 kcal
-
Course
Main Course
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Cuisine
Italian
Gluten Free Pizza Dough
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This thick crust, vegan & gluten free pizza dough recipe is easy to make and delicious with your favorite pizza toppings.
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Ingredients
- ¼ oz yeast
- 1 ¾ cups water warm
- 2 tbsp sugar
- 3 cups gluten-free flour Premium Gold brand
- 2 tsp baking powder
- 1 tsp salt
- ½ cup cornmeal
- ¼ cup olive oil
Instructions
- Start by combining the yeast, water and sugar in a large bowl.
- Allow to sit for 5 minutes or until the mixture bubbles.
- Add the flour, baking powder, salt, cornmeal and olive oil.
- Mix well until a large ball forms.
- If too dry, add more water, if too sticky, add more flour.
- Place the ball into a bowl covered in olive oil.
- Cover with plastic wrap and allow to rise for an 30-45 minutes in a warm area.
- Preheat the oven to 425°F.
- Divided the dough in half and spread into two pizza shapes on baking stones.
- Bake 10-12 minutes.
- Remove and add toppings.
- Return to the oven and bake for an additional 15 minutes.
Nutrition Information
Show Details
Calories
1053kcal
(53%)
Carbohydrates
175g
(58%)
Protein
23g
(46%)
Fat
35g
(54%)
Saturated Fat
4g
(20%)
Sodium
1182mg
(49%)
Potassium
666mg
(14%)
Fiber
23g
(92%)
Sugar
18g
(36%)
Calcium
343mg
(34%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 2pizzas (6" each)
Amount Per Serving
Calories 1053 kcal
% Daily Value*
| Calories | 1053kcal | 53% |
| Carbohydrates | 175g | 58% |
| Protein | 23g | 46% |
| Fat | 35g | 54% |
| Saturated Fat | 4g | 20% |
| Sodium | 1182mg | 49% |
| Potassium | 666mg | 14% |
| Fiber | 23g | 92% |
| Sugar | 18g | 36% |
| Calcium | 343mg | 34% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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