Gluten-Free Pizza Dough

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    25 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 45 mins

  • Servings

    12

  • Calories

    108 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Gluten-Free Pizza Dough

Say goodbye to carboard crust: This is the best Gluten-Free Pizza Dough you will ever make.

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Ingredients

Servings
  • 3/4 cup water about 110 degrees Fahrenheit, warm
  • 1 tablespoon granulated sugar
  • 1 instant yeast packet
  • 2 1/2 cups all-purpose flour with xanthan gum included, gluten-free
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon vinegar
  • pizza sauce optional and other toppings
  • mozzarella cheese optional and other toppings

Instructions

  1. Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes to activate the yeast.
  2. In a separate large bowl, whisk together the gluten-free flour and salt.
  3. Pour the yeast mixture, olive oil, and vinegar into the flour mixture. Mix until a dough forms.
  4. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
  5. Preheat the oven to 425 degrees Fahrenheit. Place the dough on a parchment-lined baking sheet and shape it into your desired pizza shape.
  6. Bake the crust for 12-15 minutes until slightly golden. Remove, add toppings, and bake for an additional 5-10 minutes.

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Sodium 195mg (8%) Potassium 1mg (0%) Fiber 3g (12%) Sugar 2g (4%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Sodium 195mg 8%
Potassium 1mg 0%
Fiber 3g 12%
Sugar 2g 4%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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