Gluten Free Pumpkin Spice Cake
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Gluten Free Pumpkin Spice Cake
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Super moist and easy to make - this gluten free pumpkin spice cake is a pumpkin-lover's dream!
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Ingredients
- 1/2 cup pumpkin puree
- 1 1/2 cup dark brown sugar
- 1/2 cup canola oil
- 1/2 cup mayonnaise for lactose free version OR sour cream
- 5 egg
- 1 cup tapioca flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground ginger
Instructions
- Preheat oven to 350°F.
- Combine wet ingredients in a large mixing bowl.
- In a separate mixing bowl, sift together dry ingredients. Add dry ingredients to bowl with wet ingredients and mix well, using a hand or stand mixer.
- Pour into a greased 9" round cake pan and bake at 350°F for 30 minutes.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
2g
(10%)
Cholesterol
72mg
(24%)
Sodium
139mg
(6%)
Potassium
116mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
1695IU
(34%)
Vitamin C
0.4mg
(0%)
Calcium
70mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 72mg | 24% |
| Sodium | 139mg | 6% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 1695IU | 34% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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