Gluten-Free Scalloped Potatoes
User Reviews
5.0
3 reviews
Excellent
Gluten-Free Scalloped Potatoes
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Creamy, savory and flakey. These gluten free scalloped potatoes are a treat any day of the week.
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Ingredients
- 2 pounds Yukon gold potatoes peeled and thinly sliced
- 2 tablespoons unsalted butter
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter.
- In a saucepan, melt butter over medium heat. Add cream, milk, salt, and pepper, whisking until well combined.
- Arrange half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with 1 cup of cheese.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes or until the potatoes are tender and the top is golden brown.
Nutrition Information
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Calories
449kcal
(22%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
107mg
(36%)
Sodium
510mg
(21%)
Potassium
604mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1298IU
(26%)
Vitamin C
23mg
(26%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 107mg | 36% |
| Sodium | 510mg | 21% |
| Potassium | 604mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1298IU | 26% |
| Vitamin C | 23mg | 26% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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