Gluten Free Shortbread Cookies
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5.0
6 reviews
Excellent
Gluten Free Shortbread Cookies
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Looking for an delicious gluten free cookies recipe? You are going to love this Easy Gluten free shortbread cookies recipe.
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Ingredients
- 2 1/2 cups almond flour (I personally love Bob's Red Mill)
- 6 tablespoons butter (softened)
- 1/2 cup sugar (or you can use Erythritol or other granular sweetener)
- 1 tsp vanilla extract
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Instructions
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. Parchment paper or a baking mat is really important when you are making gluten free cookies. I learned this quickly.
- Beat together the butter and sugar until it's fluffy and light in color.
- Beat in the vanilla extract. Add in the almond flour. The dough will be thick and a little crumbly, but should stick when pressed together.
- Scoop tablespoonfuls of the dough onto the prepared cookie sheet.
- Flatten each cookie a little with the bottom of a glass cup. They will not spread or thin out during baking so make them as thin as you want them when done.
- Bake for 10-12 minutes, until the edges are golden and beginning to brown.
- Allow to cool completely in the pan before handling. Cookies cookies will harden as they cool.
Notes
- You need to give this gluten free cookie recipe a try!
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
33mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
115IU
(2%)
Calcium
34mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 115IU | 2% |
| Calcium | 34mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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