Gluten free peach cobbler with basil

Name: Gluten free peach cobbler with basil
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 people
Ingredients: 2 ¼ pounds ripe peaches; ⅓ cup maple syrup or honey; 2 tablespoons arrowroot starch; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 2 tablespoons finely diced basil; 1 cup gluten-free flour mix; ½ cup sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; ⅔ cup non-dairy milk or regular milk; ¼ cup Coconut oil or butter; 2 tablespoons sugar; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; fresh basil; whipped cream or vanilla ice cream

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5.0

231 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 25 mins
Servings
6 people
Calories
373 kcal
Course
Dessert, Baked Goods
Cuisine
North American

Gluten free peach cobbler with basil

Ethan Patterson

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For this vegan gluten free peach cobbler, fresh peaches are mixed with cinnamon basil and topped with a buttery gluten free biscuit topping. The perfect summer dessert! Feel free to use any other stone fruit in place of peaches. For more adaptations, check out the notes.

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Ingredients

Servings

For peach basil cobbler filling

2 ¼ pounds ripe peaches peeled and thinly sliced (about 5 to 6 peaches)
⅓ cup maple syrup or honey
2 tablespoons arrowroot starch
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons finely diced basil

For gluten free cobbler topping

1 cup gluten-free flour mix
½ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup non-dairy milk or regular milk room temperature
¼ cup Coconut oil or butter melted

For sugar cinnamon topping (optional)

2 tablespoons sugar
¼ teaspoon nutmeg
¼ teaspoon cinnamon

For serving

fresh basil diced
whipped cream or vanilla ice cream optional

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Instructions

How to make gluten free peach cobbler

Make the peach basil filling:
Preheat the oven to 350F. Prep a casserole dish by rubbing the inside with coconut oil or butter. Slice peaches. In a large bowl, mix peaches, maple syrup or honey, starch, vanilla extract, cinnamon and diced fresh basil.Transfer filling to prepped casserole dish.

Make the gluten free cobbler topping:

In a large bowl, combine gluten-free flour mix, sugar, baking powder and salt. Add milk and coconut oil or butter. Stir until just combined. Place clusters of the topping mixture in various spots evenly over the fruit layer. You can then flatten and spread then more evenly with an offset spatula, or the back of a large spoon.

Make the sugar cinnamon topping (optional):

Mix together the sugar cinnamon topping. Sprinkle with the sugar cinnamon mixture evenly across the cobbler topping. You may need less than the stated amount, depending on the size of your casserole dish.

Bake gluten-free peach cobbler

Bake gluten-free peach cobbler at 350F for 30-45 minutes, until the top is golden, the cobbler topping is fully baked and the fruit is bubbling. Let rest before cutting for at least 30 minutes. Serve with additional fresh basil and optional whipped cream or ice cream, if desired. Leftover gluten-free peach cobbler will keep in a sealed container in the fridge for 5 days.

Equipments used:

Notes

This peach cobbler is already gluten-free, dairy free and vegan.
If you don't need this to be a dairy-free cobbler, feel free to use regular butter and milk wherever they are called for.
To make it Whole 30, keto and paleo, omit the sweeteners and replace them with monk fruit sweetener or erythritol. You can also use an ¾ cup of almond flour for an almond flour gluten free peach cobbler.
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You can also use any other stone fruit of your choice - apricots, nectarines or plums in this recipe to make gluten free nectarine cobbler, gluten free apricot cobbler, or gluten free plum cobbler.
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Nutrition Information

Show Details

Calories 373kcal (19%) Carbohydrates 71g (24%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 314mg (13%) Potassium 373mg (11%) Fiber 5g (20%) Sugar 52g (104%) Vitamin A 658IU (13%) Vitamin C 13mg (14%) Calcium 123mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories	373kcal	19%
Carbohydrates	71g	24%
Protein	4g	8%
Fat	11g	17%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	314mg	13%
Potassium	373mg	8%
Fiber	5g	20%
Sugar	52g	104%
Vitamin A	658IU	13%
Vitamin C	13mg	14%
Calcium	123mg	12%
Iron	2mg	11%