Gluten-Free Snickerdoodles with Almond Flour
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
58 mins
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Servings
12
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Calories
279 kcal
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Course
Baked Goods
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Cuisine
American
Gluten-Free Snickerdoodles with Almond Flour
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Make a batch of these almond flour snickerdoodles for a gluten-free cookie with an irresistible chewy texture and cinnamon-spice flavor!
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Ingredients
- 1 ¼ cups almond flour
- 2 tablespoons + 1 teaspoon coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ teaspoon cinnamon
- ⅓ cup coconut oil melted
- ⅓ cup almond or peanut butter
- ¼ cup maple syrup or honey
- ¼ cup coconut sugar or brown sugar
- 1 teaspoon vanilla extract
- 1 egg
Topping:
- 3 tablespoons coconut sugar
- 1 tablespoon cinnamon
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Instructions
- Preheat the oven to 350F (180 C) and line a large baking sheet with parchment paper. Position the oven rack in the upper portion of the oven.
- In a medium bowl, combine the almond flour, coconut flour, baking powder, salt, and ¾ teaspoon cinnamon, and stir to combine.
- In a separate large bowl, cream the coconut oil, almond butter, maple syrup, and sugar with a hand mixer on medium speed until smooth. Add the egg and vanilla and mix on low speed until combined.
- Slowly add the flour mixture to the wet ingredients and stir to combine until a dough forms. Chill the dough for 20-30 minutes or until firm.
- Use a cookie scoop or large spoon to scoop the dough into rounded tablespoonfuls and roll it into balls.
- In a small bowl, combine the sugar and cinnamon. Roll each ball into the sugar mixture and place it onto the baking sheet. Use a large spoon to flatten each cookie.
- Bake in the preheated oven for 11-13 minutes. Remove from the oven and allow cookies to cool down for 10 minutes before serving.
Nutrition Information
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Serving
1 cookie
Calories
279kcal
(14%)
Carbohydrates
19g
(6%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
14mg
(5%)
Sodium
144mg
(6%)
Potassium
72mg
(2%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
22IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 279kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 144mg | 6% |
| Potassium | 72mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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