Grain Free Snickerdoodles

Name: Grain Free Snickerdoodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 cookies
Ingredients: Wet Ingredients:; ¼ cup melted and cooled coconut oil or melted butter; 1/3 cup coconut sugar (or regular sugar); 1 tablespoon pure maple syrup (or honey); 1 egg, at room temperature; 1 teaspoon vanilla extract; Dry Ingredients:; 1 ½ cups packed fine blanched almond flour; 1 tablespoon coconut flour; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; ¼ teaspoon cream of tartar; 1/4 teaspoon salt; For rolling:; 1/4 cup organic cane sugar (or coconut sugar); 1 teaspoon cinnamon

User Reviews

4.7

87 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
10 cookies
Calories
201 kcal
Course
Dessert, Baked Goods, Others
Cuisine
American

Grain Free Snickerdoodles

Stella Guerrero

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The softest grain free snickerdoodles with hints of warm cinnamon and sugar in every bite. These easy, grain and gluten free snickerdoodles are paleo-friendly, too, and made with a mix of almond flour and coconut flour. This will be your new go-to healthy snickerdoodle recipe!

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Ingredients

Servings

Wet Ingredients:
¼ cup melted and cooled coconut oil or melted butter
1/3 cup coconut sugar (or regular sugar)
1 tablespoon pure maple syrup (or honey)
1 egg, at room temperature
1 teaspoon vanilla extract
Dry Ingredients:
1 ½ cups packed fine blanched almond flour
1 tablespoon coconut flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
¼ teaspoon cream of tartar
1/4 teaspoon salt
For rolling:
1/4 cup organic cane sugar (or coconut sugar)
1 teaspoon cinnamon

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Instructions

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
In a medium bowl, add in melted coconut oil or melted butter, sugar, maple syrup, egg, and vanilla. Mix until well combined, smooth and creamy.
Next add in almond flour, coconut flour, cinnamon, baking soda, cream of tartar and salt. Mix until a dough forms. Allow dough to sit for 5 minutes to thicken up while you make the cinnamon sugar mixture.
While dough is sitting, mix together cane sugar and cinnamon in a small bowl and set aside.
Use your hands to roll dough into 10 golf-sized balls, then roll each dough ball into cinnamon-sugar mixture until coated completely. Place each dough ball on prepared cookie sheet then flatten each with the palm of your hand so that they are about 1/4th inch thick.
Bake for 8-10 minutes. Remove from oven, transfer to a wire rack and allow cookies to cool completely. Makes 10 cookies.

Notes

See the blog post for tips, tricks, ingredient swaps, and cookie freezing instructions.

Nutrition Information

Show Details

Serving 1snickerdoodle Calories 201cal (10%) Carbohydrates 17.1g (6%) Protein 4.3g (9%) Fat 14.3g (22%) Saturated Fat 5.4g (27%) Fiber 2.3g (9%) Sugar 13.3g (27%)