Gluten Free Strawberry Cupcakes
User Reviews
5
3 reviews
Excellent
Gluten Free Strawberry Cupcakes
Report
Luscious gluten free strawberry cupcakes with whipped strawberry icing and strawberry "hearts" make the sweetest Valentine's Day (or anytime) treat!
Share:
Ingredients
- 1 1/2 cups brown rice flour
- 3/4 cup tapioca flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoon baking powder
- 1 teaspoon xanthan gum
- 4 egg
- 1 1/2 cups sugar
- 2/3 cup mayonnaise
- 1 cup almond milk or non-dairy milk
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon Strawberry Puree
Strawberry Icing Ingredients
- 1 can vanilla icing whipped
- 1/4 cup Strawberry Puree
- 1/2 cup coconut oil
For the Strawberry Puree
- 16 oz strawberry 1 pound carton, fresh
Instructions
To make the gluten free strawberry cupcakes
- Set aside 4-5 strawberries for your heart decorations. Cut the tops (leaves) off the rest of the strawberries and make your strawberry puree using a food processor or juicer. Strain if needed.
- Preheat oven to 350°F. Combine wet ingredients in a large mixing bowl with hand mixer or stand mixer.
- Sift together dry ingredients in a separate large mixing bowl. Pour dry ingredients into the bowl containing wet ingredients and mix until well combined.
- Pour batter into silicon baking cups and bake for 18 minutes at 350°F.
To make the strawberry frosting and decorate:
- Whip together 1 can vanilla icing, 1/4 cup strawberry puree and 1/2 cup coconut oil in a medium mixing bowl until fluffy. We used an icing bag to swirl the frosting in the shape of a rose.
- Slice the strawberries you set aside earlier. Using a paring knife, cut a v-shape out of the top of each slice so it looks like a heart. Place on top of your frosted cupcakes for a festive, edible decoration.
- Any unused frosting can be refrigerated for up to a week. When needed, simply allow to come back to room temperature and whip up again with a whisk.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
554kcal
(28%)
Carbohydrates
76g
(25%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
59mg
(20%)
Sodium
394mg
(16%)
Potassium
256mg
(5%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
90IU
(2%)
Vitamin C
25.8mg
(29%)
Calcium
87mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 76g | 25% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 59mg | 20% |
| Sodium | 394mg | 16% |
| Potassium | 256mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 87mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
