Gluten Free Taco Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
14 mins
-
Cook Time
14 mins
-
Total Time
29 mins
-
Servings
6 people
-
Calories
448 kcal
-
Course
Main Course
-
Cuisine
Mexican
Gluten Free Taco Casserole
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Taco seasoned turkey is layered with creamy polenta, sour cream, corn, salsa and cheese in this easy, gluten free taco casserole recipe, made in just 29 minutes!
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Ingredients
- 1 lb Jennie-O Taco Seasoned Turkey Sausage
- 18 oz Cooked polenta
- 11 oz mexicorn
- 1 cup sour cream
- 2 cups salsa
- 2 cups pepper jack cheese shredded
Instructions
- Preheat the oven to 400°F.
- Crumble and cook the Jennie-O Taco Seasoned Turkey Sausage in a skillet over medium high heat, 10-12 minutes, set aside.
- Place the polenta in the bottom of a baking dish
- Combine the mexicorn and sour cream and spread over the polenta.
- Add the cooked taco turkey sausage, top with the salsa and the pepper jack cheese.
- Place in the oven for 15-20 minutes.
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
29g
(10%)
Protein
28g
(56%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
110mg
(37%)
Sodium
1435mg
(60%)
Potassium
644mg
(18%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1070mg
(21%)
Vitamin C
8mg
(9%)
Calcium
369mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 29g | 10% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 110mg | 37% |
| Sodium | 1435mg | 60% |
| Potassium | 644mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1070mg | 21% |
| Vitamin C | 8mg | 9% |
| Calcium | 369mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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