Gluten-Free Teriyaki Sauce With Honey
User Reviews
5
Gluten-Free Teriyaki Sauce With Honey
Description
The Gluten-Free Teriyaki Sauce With Honey combines traditional teriyaki flavors with the natural thickening power of arrowroot powder instead of wheat-based thickeners, accommodating gluten-free diets. Soy sauce provides the salty base, balanced by honey’s sweetness, garlic and ginger powders add aromatic warmth, while apple cider vinegar brings a mild acidity. Water dilutes the mixture for consistency.
The cooking method involves bringing all ingredients except the arrowroot powder to a boil, then whisking in the arrowroot powder gradually while maintaining medium heat. This technique prevents the starch from clumping, ensuring a smooth texture. The sauce thickens upon standing, developing a glossy coating ideal for glazing or dipping.
Once thickened, the sauce can be used as a marinade for meats or vegetables or drizzled over cooked dishes to add a savory-sweet dimension. It can be kept refrigerated and used in moderate quantities due to its concentrated flavors.
Ingredients
- ¼ cup soy sauce
- ½ tbs garlic granules
- ½ teaspoon dried ginger
- ¼ cup honey
- 1 tbs apple cider vinegar
- 1.5 teaspoon arrowroot powder
- ¼ cup water
Instructions
- In a small pot add all ingredients except arrowroot powder.
- Bring to a roiling boil and whisk in arrowroot powder (literally whisk while pouring). Keep whisking for one full minute at medium heat.
- Turn off the burner and let sit for 3-5 minutes to thicken.
Notes
- Add arrowroot powder gradually while whisking to avoid clumping and achieve a smooth sauce.
- The recipe yields approximately half a cup of sauce, with one serving equal to a quarter cup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1625mg | 68% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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