Gluten free Vegan Chocolate Chip Cookies

Name: Gluten free Vegan Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 serving
Ingredients: 1/4 cup oil; 1/3 cup ground raw sugar; 2 tbsp almond milk; 2 tbsp almond butter; 1 tbsp flaxseed meal; 1/4 tsp salt; 1.5 tsp vanilla extract; 1 1/4 cup oat flour; 3/4 cup almond flour; 1/4 cup buckwheat; 2 Tbsp starch; 3/4 tsp baking soda; 3/4 tsp baking powder; 1/2 tsp cinnamon; 1/4 cup vegan chocolate chips; 1/4 cup vegan chocolate chunks; 2 tbsp vegan mini chocolate chips

User Reviews

5.0

15 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
12
Calories
255 kcal
Course
Baked Goods
Cuisine
American

Gluten free Vegan Chocolate Chip Cookies

Danielle Hudson

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These Gluten free Vegan Chocolate chip cookies are easy and perfect for the snack attack. 3 types of chocolate! palm oil free, dairy free recipe

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Ingredients

Servings

Wet

1/4 cup oil
1/3 cup ground raw sugar or coconut sugar
2 tbsp almond milk or other non dairy milk
2 tbsp almond butter heaped
1 tbsp flaxseed meal or chia seed meal
1/4 tsp salt
1.5 tsp vanilla extract

Dry

1 1/4 cup oat flour use certified gluten-free if needed
3/4 cup almond flour
1/4 cup buckwheat or sorghum or other gluten-freeflour
2 Tbsp starch such as cornstarch or arrowroot starch
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp cinnamon
1/4 cup vegan chocolate chips
1/4 cup vegan chocolate chunks
2 tbsp vegan mini chocolate chips

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Instructions

In a bowl, combine all the wet ingredients, Mix well until well combined
In a another bowl, combine all the dry ingredients except chocolate and whisk well.
Add dry to the wet. Mix to make a soft somewhat sticky dough. (If the dough is too stiff, add in a bit more oil or non dairy milk). Fold in the chocolate chips and mix to distribute. Chill the dough for 10 to 15 minutes,
Preheat the oven to 360 degrees F / 180ºc. Divide the dough in smooth balls. Place on parchment lined baking sheet. Lightly flatten the balls. Put a drop of water at the center of each cookie. Bake for 13 to 14 minutes. Bake until just about starting to get golden on the edges. Longer baking will make them crunchier.
The cookies wil be soft when they come out of the oven but will harden in a few minutes while they cool. Cool completely before storing.

Notes

Nutritional values based on one serving

Nutrition Information

Show Details

Calories 255kcal (13%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 3g (15%) Sodium 133mg (6%) Potassium 119mg (3%) Fiber 3g (12%) Sugar 12g (24%) Calcium 69mg (7%) Iron 2mg (11%)