Gnaouia
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
45 mins
-
Total Time
50 mins
-
Servings
4 people
-
Course
Main Course
-
Cuisine
Tunisian, North African
Gnaouia
Report
Gnaouia is a delicious Tunisian stew made from okras, which can be prepared with chicken, veal, lamb and beef. It is traditionally served with bread or couscous.
Share:
Ingredients
- 4 pieces chicken (thighs or drumsticks for example)
- 1 onion , chopped
- 2 cloves garlic , pressed
- 12 oz. okra
- 4 tablespoons tomato paste
- 1 tablespoon harissa
- 1 tablespoon tabel karouia (or a mixture of coriander, caraway and paprika)
- 4 tablespoons olive oil
- salt
- black pepper
Instructions
- Rinse the okra. Cut the top of the vegetables and discard.
- Soak in vinegar water for at least half an hour.
- In a large pot, sauté the onion and garlic in olive oil for two minutes.
- Add the chicken, salt and pepper. Continue to fry and brown the chicken on all sides.
- Then add the tomato paste, harissa, spices, and 1 cup (250 ml) of water. Simmer for 5 minutes over medium heat.
- Add 4 cups (1 liter) of boiling water and cook for 15 more minutes.
- Add the gombos, drained and rinsed. Stir and continue cooking for another 20 to 25 minutes.
- Serve hot with bread or couscous semolina.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
