Gnocchi Al Pomodoro
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
40 mins
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Total Time
1 hr
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Servings
2 - 3
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Course
Main Course
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Cuisine
Italian
Gnocchi Al Pomodoro
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cups pomodoro sauce You can also use your favorite jar of marinara
- 1 (16 oz) gnocchi package of
- 8-10 mozzarella ciliegine balls, halved
- Parmesan Cheese freshly grated
- basil leaves, torn, to taste
Instructions
- Prepare the Pomodoro sauce. Click here for the recipe.
- Pour 2 cups of Pomodoro sauce in a small cast iron skillet and simmer over medium heat.
- Cook the gnocchi per package instructions. Drain, reserving 1/4 cup of the cooking water.
- Add the drained gnocchi to the sauce and gently toss to coat evenly. Top with the halved balls of mozzarella.
- Place the skillet on the top rack of your oven and broil until the cheese is melted and gooey. Serve immediately with freshly grated parmesan and torn basil. Enjoy.
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