Gnocchi al Telefono
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Gnocchi al Telefono
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 tsp olive oil
- 1 shallot diced, small
- Pinch red pepper flakes to taste
- 2 cloves garlic minced
- 1 San Marzano Tomatoes 28 oz can, crushed
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 gnocchi 12 oz package, cooked in salted water per package instructions
- ½ cup basil chopped (divided, fresh
- Ciliegine mozzarella balls halved, to taste
- Parmesan Cheese grated, fresh
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the shallot and crushed red pepper flakes and cook, stirring often, for 2 minutes.
- Add the minced garlic and cook, stirring constantly, for 30 seconds.
- Add the crushed tomatoes and lower heat to low; simmer for 30 minutes making sure to stir occasionally.
- Taste and season with sea salt and freshly cracked pepper, to taste.
- Cook the gnocchi in salted boiling water, per package instructions, for about 3 minutes; drain, reserving 1/4 cup of the cooking water.
- Add the drained gnocchi to the tomato sauce and a bit of the cooking water if needed.
- Add most of the fresh basil and toss to coat evenly.
- Place into a serving bowl and add bits of mozzarella cheese, remaining basil, and freshly grated Parmesan.
- Serve and enjoy.
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