Gnocchi alla Romana
User Reviews
5
9 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
20 mins
-
Total Time
50 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Gnocchi alla Romana
Report
Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.
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Ingredients
Gnocchi
- 250 gms semolina 1 1/2 cups
- 1 milk
- 60 gms butter 1/4 cup
- 3 egg yolk
- 60 gms Parmesan Cheese finely grated, 2/3 cup, Parmigiano Reggiano
- ¼ tsp nutmeg grated
- salt to taste
Assembling
- 40 gms butter chopped in small cubes
- 60 gms Parmesan Cheese finely grated, 2/3 cup, Parmigiano Reggiano
Notes
- To freeze Gnocchi alla Romana, simply cover the baking dish with foil and freeze them. To cook them, just bake them from frozen. They may require a couple of extra minutes in the oven to brown.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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