Gnocchi Bolognese Recipe

Name: Gnocchi Bolognese Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3-4 tablespoons olive oil; 1 pound 85/15 ground beef; 1 pound potato gnocchi; 1 cup water; 1 teaspoon red pepper flakes; 1 shallot; 3 tablespoons tomato paste; 1 pint cherry tomatoes; 4 cloves garlic; ¾ teaspoon oregano; 1 teaspoon salt; ¼ teaspoon black pepper; Parmesan Cheese; fresh flat-leaf parsley

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5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
4 servings
Calories
607 kcal
Course
Main Course, Others
Cuisine
gluten-free

Gnocchi Bolognese Recipe

Wren Wallace

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Yes, you can have a rich and decadent Gnocchi Bolognese on the table in just 40 minutes—and it’s way easier than you think! Forget boiling the gnocchi; simply sear those pillowy bites in a skillet until golden, then toss them in a hearty beef and tomato Bolognese sauce.

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Ingredients

Servings

3-4 tablespoons olive oil divided
1 pound 85/15 ground beef
1 pound potato gnocchi
1 cup water divided
1 teaspoon red pepper flakes
1 shallot finely chopped
3 tablespoons tomato paste
1 pint cherry tomatoes
4 cloves garlic finely minced
¾ teaspoon oregano dried
1 teaspoon salt to taste
¼ teaspoon black pepper
Parmesan Cheese grated, optional
fresh flat-leaf parsley finely chopped, optional

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Instructions

Add the ground beef to a large nonstick skillet over medium heat. Cook, breaking apart, for about 7-8 minutes. Then, cook undisturbed for 2-4 more minutes, or until the meat is browned and slightly crispy. Transfer the beef to a clean plate and set aside.
Add 1 tablespoon of olive oil at a time to the leftover grease in the pan until there is enough oil to coat the bottom of the skillet. (You should only need about 1-2 tablespoons.) Add the gnocchi in a single layer and cook undisturbed for 5-6 minutes, or until lightly golden. Flip, add 2-3 tablespoons of the water, and continue cooking for an additional 2-3 minutes, or until tender. Turn off the heat and let the gnocchi rest in the skillet.
Meanwhile, in a separate pot or skillet over medium-low heat, add the remaining 2 tablespoons of olive oil and the red pepper flakes. Cook for 1 minute, or until the flakes begin to release their color into the oil, stirring occasionally. Increase the heat to medium and add the diced shallot. Cook until the shallot is translucent, about 2 minutes.
Stir in the tomato paste along with ¼ cup of the water. Cook over medium heat for 1-2 minutes, or until the paste is no longer bright red. Add in the remaining water, a few tablespoons at a time, mixing well after each addition.
Stir the tomatoes into the sauce and cook for 5-6 minutes, or until they become tender. Once soft, smash the tomatoes with the back of a spatula or spoon until they burst. Add the garlic, oregano, salt, and black pepper and continue simmering for 5 minutes.
Mix the crumbled beef and seared gnocchi into the sauce. Serve with Parmesan cheese and parsley, if desired.

Notes

Gnocchi: Store-bought shelf-stable, refrigerated, or frozen gnocchi all work great. Homemade gnocchi also works well, just make sure it’s firm enough to hold up to searing and the sauce. Gluten-free or even cauliflower gnocchi may also be used.
Ground beef: A fattier cut works best to make a rich sauce. Ground turkey may also be used, if desired.
Prep-Ahead: Make the Bolognese sauce up to 2 days ahead and store in the fridge. Reheat it on the stovetop and toss with freshly seared gnocchi before serving.
Storage:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or water if needed to loosen the sauce.

Nutrition Information

Show Details

Calories 607kcal (30%) Carbohydrates 50g (17%) Protein 26g (52%) Fat 34g (52%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 18g Trans Fat 1g Cholesterol 81mg (27%) Sodium 1162mg (48%) Potassium 735mg (21%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 917IU (18%) Vitamin C 31mg (34%) Calcium 79mg (8%) Iron 8mg (44%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 607 kcal

% Daily Value*

Calories	607kcal	30%
Carbohydrates	50g	17%
Protein	26g	52%
Fat	34g	52%
Saturated Fat	11g	55%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	18g	90%
Trans Fat	1g	50%
Cholesterol	81mg	27%
Sodium	1162mg	48%
Potassium	735mg	16%
Fiber	5g	20%
Sugar	5g	10%
Vitamin A	917IU	18%
Vitamin C	31mg	34%
Calcium	79mg	8%
Iron	8mg	44%