Gnocchi Breakfast Skillet
User Reviews
5.0
9 reviews
Excellent
Gnocchi Breakfast Skillet
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Gnocchi for breakfast? Why not? This Gnocchi Breakfast Skillet is perfect for leftover gnocchi - make sure to make extra gnocchi the night before so you can make this for breakfast the next day!!
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Ingredients
- one grams package of gnocchi, prepared according to package directions
- 8 lices of thick cut bacon diced
- 1/2 cup diced green onions
- 8 eggs
- Seasoning salt and pepper
Instructions
- In a large skillet, fry the bacon for 2-3 minutes. Drain the fat, then add in the gnocchi and start frying again.
- Fry the gnocchi until crisp on the outside.
- Meanwhile, poach the eggs to your desired doneness.
- Divide the gnocchi between 4 bowls, then top each bowl with diced green onion and 2 eggs.
- Season with seasoning salt and pepper to taste.
Notes
- For step one, you want some bacon grease to fry the gnocchi in and add flavour, but not the entire amount.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Cholesterol
356mg
(119%)
Sodium
419mg
(17%)
Potassium
243mg
(7%)
Vitamin A
615IU
(12%)
Vitamin C
2.3mg
(3%)
Calcium
58mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 356mg | 119% |
| Sodium | 419mg | 17% |
| Potassium | 243mg | 5% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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