Southwest Turkey and Egg Breakfast Skillet

User Reviews

4.4

276 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    5 servings

  • Calories

    399 kcal

  • Course

    Breakfast

  • Cuisine

    American

Southwest Turkey and Egg Breakfast Skillet

This Southwest Turkey and Egg Breakfast Skillet is a delicious and filling way to start your day! Great for meal prepping!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey I use 90/10%
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon granulated garlic
  • 1/2 cup diced onion
  • 2 tablespoons water
  • 1/2 cup salsa
  • 6 eggs
  • 2 egg whites
  • 2 tablespoons milk of choice
  • hot sauce to taste optional
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 cup shredded cheese I used Colby Jack
  • chopped tomatoes avocado, red onion, cilantro and extra salsa for toppings (optional)
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Instructions

  1. In a large skillet heat the olive oil over medium heat. Add in the onion, ground turkey and spices. Season with salt and pepper. Crumble the turkey and sauté until cooked through. Add in the water and salsa and stir everything together. Remove the mixture from the skillet onto a plate.
  2. In a large bowl whisk together the eggs, egg whites, milk, salt, pepper and hot sauce. Spray the skillet with cooking oil or additional olive oil and lower the heat to medium-low. Pour in the eggs and stir them until scrambled. Just before they are finished cooking add the turkey back in and stir everything together.
  3. Top with shredded cheese and cover the skillet with a lid or top loosely with foil until the cheese melts, about 1 minute. Serve the skillet as is or top with chopped tomatoes, avocado, red onions, cilantro and extra salsa.

Nutrition Information

Show Details
Serving 1g Calories 399kcal (20%) Carbohydrates 7g (2%) Protein 39g (78%) Fat 24g (37%) Saturated Fat 8g (40%) Polyunsaturated Fat 14g Cholesterol 334mg (111%) Sodium 649mg (27%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 399 kcal

% Daily Value*

Serving 1g
Calories 399kcal 20%
Carbohydrates 7g 2%
Protein 39g 78%
Fat 24g 37%
Saturated Fat 8g 40%
Polyunsaturated Fat 14g 82%
Cholesterol 334mg 111%
Sodium 649mg 27%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

276 reviews
Good

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