Gnocchi Carbonara
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5
10 reviews
Excellent
Gnocchi Carbonara
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This Gnocchi Carbonara recipe takes fluffy gnocchi and coats it with a creamy sauce of butter and parmesan, dotted with crispy pancetta!
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Ingredients
- 3 egg large yolks
- 3/4 heavy cream
- 3/4 cup Pecorino Romano cheese , plus more for topping 2 tablespoons extra virgin olive oil
- 1 pound gnocchi dumplings
- 4-8 ounces pancetta chopped
- black pepper freshly ground
Instructions
- In a mixing bowl or measuring cup, whisk together the egg yolks, heavy cream and pecorino romano cheese. Set aside.
- In a large frying pan, heat the olive oil over medium heat. When hot, add the gnocchi in as much of single layer as you can. Turn to brown all sides, approximately 5-6 minutes.
- Using a slotted spoon, remove the gnocchi to a plate.
- Add the pancetta to the pan, browning well. Using a slotted spoon, remove the panetta to a plate or bowl, leaving behind the rendered fats.
- Return the gnocchi to the pan and toss in hot pancetta fat.
- Turn off the heat and quickly pour in the tempered egg mixture, tossing and using residual heat to cook the sauce and melt the cheese. Top with several grinds of fresh black pepper.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
28g
(9%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
123mg
(41%)
Sodium
536mg
(22%)
Potassium
58mg
(1%)
Fiber
2g
(8%)
Sugar
0.1g
(0%)
Vitamin A
190IU
(4%)
Calcium
161mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 123mg | 41% |
| Sodium | 536mg | 22% |
| Potassium | 58mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 0.1g | 0% |
| Vitamin A | 190IU | 4% |
| Calcium | 161mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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