Gnocchi in Basil Pesto
User Reviews
5
-
Cook Time
15 mins
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Total Time
15 mins
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Servings
3
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Calories
493 kcal
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Course
Main Course
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Cuisine
Italian
Gnocchi in Basil Pesto
Description
Gnocchi in Basil Pesto pairs soft, potato gnocchi with a flavorful basil pesto sauce and chewy sundried tomatoes. The gnocchi cooks rapidly by boiling until they float to the surface, indicating tenderness. Once drained, they are combined with pesto and sundried tomatoes to coat each piece evenly in an herb-rich, oily sauce.
The sundried tomatoes contribute chewy bursts of concentrated tomato flavor that offset the smoothness of the pesto and gnocchi. Topping the dish with freshly grated Parmesan adds a salty, nutty note, while whole basil leaves enhance aroma and presentation. The recipe allows for a slight variation by lightly stir-frying the tossed gnocchi for additional texture.
This simple preparation suits a light dinner, a side to grilled dishes, or a quick pasta option. The notes suggest adding some heavy cream to the pesto for those who prefer a creamier sauce texture.
Ingredients
- 1 lb potato gnocchi
- 3/4 cup basil pesto
- 2 tablespoon sundried tomatoes
- Parmesan Cheese add to taste
- basil for garnish, leaves
Instructions
- Bring a large pot of water to boil. Cook the gnocchi following pack directions. Gnocchi is cooked when it rises to the surface of the water. Make sure to not overcook. Drain the water.
- Remove gnocchi with a slotted spoon or by straining it.
- Place in a large bowl and toss with the pesto & sun-dried tomatoes. (You can also lightly stir fry in a pan if you like)
- Serve topped with freshly grated Parmesan and basil leaves.
Notes
- For a creamier sauce, stir in 1/4 cup heavy cream along with the pesto.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 60g | 20% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 1096mg | 46% |
| Potassium | 114mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1279IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 134mg | 13% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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