Gnocchi in Tomato Sauce with Mushrooms
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Canadian
Gnocchi in Tomato Sauce with Mushrooms
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This simple Gnocchi in Tomato Sauce with Mushrooms is an easy way to make the store bought pillowy gnocchi into a whole delicious meal.
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Ingredients
- 2 tbsp olive oil
- 1/2 onion diced
- 1 tsp salt
- 6 cloves garlic diced
- 6 bella mushrooms sliced, mini size
- 796 ml crushed tomatoes
- 1 tbsp brown sugar
- 1 tbsp basil dried
- parmesan optional, rind
- 500 grams gnocchi
- 3 cups spinach
- 1/4 cup heavy cream optional
- parmesan
Instructions
- In a large sauté pan on medium heat, add in olive oil and sauté the salted onions for 3-4 minutes before adding in the garlic and sauté for 2 minutes.
- Add in sliced mushrooms and continue to sauté for 2-3 minutes before adding in the canned crushed tomatoes. Stir in brown sugar, dried basil, and parmesan rind (if you have some on hand). Simmer for 25-30 minutes, stirring every couple of minutes.
- While the tomato sauce is simmering, bring a pot to a boil and cook your gnocchi according to the package.
- When ready, stir in the gnocchi and then spinach. Remove the pan from heat, add a splash of heavy cream and stir until combined. Remove the parmesan rind if you added it and top with some shaved parmesan.
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