Gnocchi Mac n' Cheese
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American, Vegetarian
Gnocchi Mac n' Cheese
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Ingredients
- 1 pound gnocchi purchased or homemade
- 2 Tablespoons butter
- 2 teaspoons garlic finely chopped
- 1 Tablespoon all-purpose flour
- ¾ cup milk
- 1 teaspoon Dijon mustard
- ¼ cup gruyere cheese shredded
- ¼ cup fontina cheese shredded
- salt to taste
- white pepper to taste
- ⅓ cup Parmigiano-Reggiano cheese shredded
- basil leaves optional, for garnish
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