Gnocchi with Marinara Sauce
User Reviews
5
2 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Italian
Gnocchi with Marinara Sauce
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This gnocchi with marinara sauce recipe uses DeLallo's gnocchi kit to make delicious homemade gnocchi, and it's topped with a quick from-scratch marinara sauce.
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Ingredients
- 1 (8.82 ounce) potato DeLallo brand kit
- 1 (8.82 ounce) cheese gnocchi DeLallo brand kit
- 1/2 medium onion chopped
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 cup white wine dry, or water
- 1 (28 fluid ounce) can crushed tomatoes DeLallo San Marzano style
- 1/2 teaspoon oregano dried
- 1 pinch red pepper flakes optional
- 3 prigs basil fresh
- salt to taste
- black pepper to taste
- basil optional, for serving, fresh basil torn, freshly grated parmesan cheese
- Parmesan Cheese optional, for serving, fresh basil torn, freshly grated parmesan cheese
Instructions
- Add the olive oil and onion to a medium saucepan over medium-high heat and sauté for 5 minutes.
- Stir in the garlic and cook for 30 seconds.
- Add in the wine, crushed tomatoes, oregano, red pepper flakes, and give it a good stir. Gently add the whole sprigs of basil in. Reduce the heat (to low or medium-low) and simmer gently, uncovered, for about 20 minutes, stirring occasionally.
- Meanwhile, boil a large, salted pot of water for the gnocchi, and prepare the gnocchi according to the package directions.
- Give the marinara sauce a taste, remove the basil sprigs, and season with plenty of salt & pepper as needed. If you prefer the sauce to be a little sweeter, you can stir in a pinch of sugar. Serve the gnocchi with the marinara sauce spooned over top. Optional: serve with extra basil and freshly grated parmesan cheese.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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