Gnocchi with Ricotta and Tomato Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Italian
Gnocchi with Ricotta and Tomato Sauce
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It doesn’t get much easier than this Ricotta Gnocchi with Tomato Sauce. Gnocchi is cooked and combined with a simple tomato sauce and ricotta.
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Ingredients
- 1 lb gnocchi
- 1 tablespoon extra virgin olive oil
- 1 clove garlic (finely minced or grated)
- 1 8 oz tomato sauce canned
- 3 tablespoons ricotta cheese
- parsley for serving, fresh
Instructions
- Bring a large pot of water to a boil. Add the gnocchi and let it cook until it floats up to the top of the water, 3-5 minutes. Remove with a slotted spoon to a bowl and set aside.
- Heat the olive oil in a large sauté pan. Add the garlic and cook until fragrant, about 30 seconds. Pour in the tomato sauce and cook until it is warmed through, about 3 minutes.
- Remove the pan from the heat and add the ricotta. Stir until combined, then stir in the gnocchi.
- Serve topped with a little bit of chopped parsley.
Notes
- adapted from: The Skinny Cheese Cookbook
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