Gnocchi with Sausage and Spinach
User Reviews
0.0
0 reviews
Unrated
-
Total Time
20 mins
-
Servings
4
Gnocchi with Sausage and Spinach
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 2 tsp olive oil
- ½ lb chicken Italian sausage
- Pinch of fennel seeds crushed
- Pinch of Crushed Red Pepper Flakes
- 2 cloves of garlic minced
- 1 cup of chicken broth
- Sea Salt and Freshly Cracked Pepper to taste
- 12 oz gnocchi cooked per instructions
- 3 cups of baby spinach
- parmesan shredded, to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sausage to the hot pan and break into crumbles with a spatula. Add the crushed fennel seed and crushed red pepper flakes. Cook, stirring occasionally, for 5 minutes. Add the minced garlic to the pan and cook, stirring constantly, for 1 minute. Add the chicken broth then simmer for 10 minutes. Taste the sauce and season with sea salt and freshly cracked pepper, to taste.
- Cook the gnocchi in salted water per instructions. Drain then carefully spoon into the skillet with the sausage. Add the spinach and cook, stirring often, for 1-2 minutes. Spoon into a serving bowl and top with freshly grated Parmesan, to taste. Serve immediately. Enjoy
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)
Italian, American, International
0.0
(0 reviews)
Gnocchi di patate con salsa di noci (Potato Gnocchi with Walnut Sauce)
Global Flavors
0.0
(0 reviews)
