Gnocchi with Tomato and 'Nduja
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 people
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Calories
416 kcal
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Course
Main Course
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Cuisine
Italian
Gnocchi with Tomato and 'Nduja
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This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings. It's super simple and extra comforting!
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Ingredients
- 1 Italian sausage fat
- 1 tbsp nduja
- 1.1 lbs (500g) passata
- 1.4 lbs (650g) gnocchi
- 2 cloves garlic
- 1 tsp oregano
- 1 small bunch basil
- 1 tsp olive oil
- salt to season
- black pepper to season
Instructions
- Bring a large pot of salted water to the boil.
- Take the sausage out of it's skin and brown in a large frying pan. Break up the sausage with the side of a wooden spoon as it's browning until it's in small pieces. Finely chop the garlic cloves and add to the pan with 1 tsp of olive oil.
- Fry for 30-40 seconds then add the passata. Add the N'duja, oregano, basil (roughly torand season with salt and pepper. Stir everything together and let it simmer until the gnocchi are ready.
- Add the gnocchi to the boiling water. Once the gnocchi reach the surface of the water, drain. Turn the sauce off the heat and add the gnocchi. Stir the gnocchi until it's evenly coated in sauce and serve.
Notes
- Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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