Goat Cheese and Roasted Vegetable Galette
User Reviews
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Unrated
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Prep Time
30 mins
-
Cook Time
1 hr
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Servings
8
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Calories
238 kcal
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Course
Side Dish
-
Cuisine
International
Goat Cheese and Roasted Vegetable Galette
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With the delicious flavor of roasted vegetables, goat cheese & herbs set into a crunchy pie crust, this Goat Cheese and Roasted Vegetable Galette is an easy side or entree.
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Ingredients
- 2 cups sweet potatoes 1 large, diced
- 1 1/2 cups parsnip 1 gigantic, diced, peeled
- 1 cup beet 1 medium, diced, peeled
- 1 onion chopped
- 8-12 garlic left whole for serious garlic lovers or chopped, cloves
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons thyme or chopped rosemary or 1/2 tsp dried herbs
- 2 T capers
- 1/2 teaspoon salt or to taste
- black pepper to taste, freshly ground
- 4 ounces goat cheese “crumbled” (or more likely broken into small chunks, fresh
- 1 pie crust store bought or your favorite recipe
- 1 egg beaten, for glazing
Instructions
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Combine sweet potato, parsnips, beet, onion, garlic, olive oil, herbs, salt and pepper in a large bowl; toss to coat.
- Spread the vegetables on the prepared baking sheet. Roast, stirring the vegetables every 10 minutes, until they are tender and beginning to brown, about 30 minutes. Transfer the vegetables to a bowl. Add 3/4 of the goat cheese and toss to coat.
- To assemble galette: Roll the dough into a rough 14-inch circle about 1/4 inch thick (or unroll your store-bought crust). Coat a baking sheet with cooking spray or line with parchment and place the dough on it. Arrange the roasted vegetables on the dough, leaving a 2-inch border all around. Fold the border up and over the filling to form a rim, pleating as you go. Scatter the remaining goat cheese over the vegetables. Brush beaten egg lightly over the crust.
- Bake the galette at 400 degrees F until the crust is golden, 30 to 35 minutes. Serve warm.
Notes
- Serves 4 if you use as an entree rather than a side.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.003g
(0%)
Cholesterol
27mg
(9%)
Sodium
383mg
(16%)
Potassium
326mg
(7%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
4902IU
(98%)
Vitamin C
8mg
(9%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 383mg | 16% |
| Potassium | 326mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 4902IU | 98% |
| Vitamin C | 8mg | 9% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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