Goat Cheese Crumbled Summer Veggie Quiche

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6 people

  • Calories

    434 kcal

  • Course

    Breakfast

  • Cuisine

    Mediterranean

Goat Cheese Crumbled Summer Veggie Quiche

This super delicious summer squash loaded veggie quiche also has some tangy goat cheese and smoky bacon for the perfect bite!

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Ingredients

Servings
  • 3 tablespoons Panko bread crumbs
  • 2 tablespoons olive oil
  • 2 shallots, thinly sliced
  • ¾ cup thinly sliced zucchini
  • ¾ cup thinly sliced yellow squash
  • 4 lices bacon, cooked and crumbled
  • 1 cup crumbled Montchevre goat cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • Kosher salt and freshly cracked black pepper to taste
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Instructions

  1. Preheat oven to 425°F.
  2. Spray a quiche pan (9-inches wide, 2 inches deep) with non-stick spray, then sprinkle all over with bread crumbs. Alternatively, you can grease the pan with butter and then sprinkle the panko
  3. Place a large heavy skillet over medium heat, and the olive oil. Add the sliced shallot sauté, stirring occasionally, until caramelized, about 25 minutes. Add the thinly sliced zucchini and squash and stir to combine, sauté for another 5 minutes. Remove from the heat and drain and excess moisture from the zucchini. Season the mixture with salt and pepper and transfer the vegetable mixture into the quiche dish, then evenly sprinkle goat cheese and crumbled bacon.
  4. Whisk together the eggs, cream, milk, ½ teaspoon of salt and ¼ teaspoon pepper and pour over goat cheese.
  5. Bake until top is golden and custard is set in center, 25 to 30 minutes. Cool slightly before cutting into wedges and serve.
  6. Optional to to serve with market greens toss with lemon juice and olive oil over the top.

Notes

  • Use any of your favorite summer veggies here - just make sure to cook and drain well so the quiche isn't watery.

Nutrition Information

Show Details
Calories 434kcal (22%) Carbohydrates 9g (3%) Protein 16g (32%) Fat 37g (57%) Saturated Fat 19g (95%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 0.03g Cholesterol 186mg (62%) Sodium 343mg (14%) Potassium 293mg (8%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1263IU (25%) Vitamin C 6mg (7%) Calcium 163mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 434 kcal

% Daily Value*

Calories 434kcal 22%
Carbohydrates 9g 3%
Protein 16g 32%
Fat 37g 57%
Saturated Fat 19g 95%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Trans Fat 0.03g 2%
Cholesterol 186mg 62%
Sodium 343mg 14%
Potassium 293mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1263IU 25%
Vitamin C 6mg 7%
Calcium 163mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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