Goat Cheese Pasta with Chicken & Rosemary
User Reviews
4.4
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
8
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Course
Main Course
Goat Cheese Pasta with Chicken & Rosemary
Description
The recipe combines rigatoni pasta cooked until tender and a sauce composed of heavy cream gently reduced with fresh rosemary and crushed garlic. Once the cream thickens, goat cheese is melted in along with shredded roasted chicken, creating a creamy, flavorful sauce. The sauce is simmered to ensure it thickly coats the pasta, resulting in a smooth texture accented by herb and cheese flavors.
The fresh rosemary and garlic give the sauce an aromatic quality that complements the tangy and slightly tart goat cheese. Roasted chicken adds a savory, mild protein element for a complete meal. This pasta is served hot, making it a filling option for a satisfying main course.
The recipe results from a source called Live to Cook, indicating tested and adapted instructions for home cooks seeking a flavorful creamy pasta with chicken and fresh herbs.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound rigatoni pasta dried
- 1 quart heavy cream
- 2 tablespoons rosemary chopped, fresh
- 1 clove garlic crushed, fresh
- 8 ounces goat cheese
- 2 cups chicken roasted, shredded
- salt to taste
- black pepper to taste
Instructions
- 1. Place a large pot of salted water over high heat and bring to a rapid boil. Add the oil and rigatoni to the water and cook according to the directions on the package, 10-12 minutes.
- While you are waiting for the water to boil, pour the cream into a large sauce pan over medium heat. Add the rosemary and garlic to the cream and bring it to a simmer - take care not to let it boil over. Allow the cream to reduce by about half.
- Stir in the goat cheese and chicken and continue cooking cooking it till the cream coats the back of a spoon.
- Thoroughly drain the pasta. Add the pasta to the sauce. Coat the pasta in the sauce and simmer over low heat for a few minutes. Serve hot.
Notes
- Use fresh rosemary and garlic to maximize aroma and flavor in the cream sauce.
- Simmer the cream gently to reduce it without boiling over or scorching.
- Ensure the goat cheese melts fully into the sauce for a smooth texture.
- Serve the pasta immediately to maintain the sauce's creamy consistency and warmth.
User Reviews
Overall Rating
4.4
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