Blueberry Goat Cheese Salad

Name: Blueberry Goat Cheese Salad
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 6 servings
Ingredients: 5 cups greens; 1 cup fresh blueberries (140g); 1/2 medium red onion (120g); 1/4 cup walnuts or pecans (28g); 4 oz. goat cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
10 mins
Servings
6 servings
Calories
111 kcal
Course
Main Course
Cuisine
American

Blueberry Goat Cheese Salad

Heidi Hunt

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This Blueberry Goat Cheese Salad is a spring and summer staple that is so simple but insanely delicious and easy to make! It only requires 5 ingredients and is ready in less than 10 minutes. Perfect with your favorite protein as a meal or side salad to any dish!

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Ingredients

Servings

5 cups greens loosely packed
1 cup fresh blueberries (140g)
1/2 medium red onion (120g) thinly sliced
1/4 cup walnuts or pecans (28g) chopped
4 oz. goat cheese

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Instructions

Add the chopped walnuts (or pecans) to a small skillet (toss with oil or cooking spray first if desired), then toast over medium-low heat for 2-5 minutes, stirring occasionally, until brown. Watch carefully so they don’t burn! Then remove from heat.
To a large bowl, add the mixed greens, blueberries, sliced red onion, toasted walnuts and goat cheese. Toss to evenly combine.
If serving immediately, go ahead and toss with dressing. If not, you can store salad separately so that the salad keeps fresh longer.

Notes

Recommend dressings:
*log dressing of choice separately
Light raspberry vinaigrette - the raspberry flavor goes so good with it!
Creamy balsamic vinaigrette - I absolutely love the balsamic tang this one brings and the creaminess is another delicious touch!

Nutrition Information

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Serving 1/6 of salad (95g) Calories 111kcal (6%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2.9g (15%) Fiber 1.8g (7%) Sugar 4.3g (9%)