Gochujang Chicken Breast
User Reviews
4.5
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
-
Total Time
50 mins
-
Servings
4
-
Calories
310 kcal
-
Course
Main Course
-
Cuisine
Korean
Gochujang Chicken Breast
Report
Spicy Gochujang chicken breast with green onions, a healthy and easy way of enjoying chicken Korean-style.
Share:
Ingredients
- 1 lb chicken breast 500 g, boneless, skinless
- 1 ½ tablespoon gochujang paste Note 1
- 1 tablespoon soy sauce
- 1 ½ tablespoon apricot jam
- 1 teaspoon sesame oil
- ¼ – ½ teaspoon gochugaru Note 2, Korean pepper flakes
- 2 teaspoons fish sauce
- 1 teaspoon rice vinegar
- 2 tablespoons vegetable oil
- 2-3 green onions depending on size
- 2 teaspoons sesame seeds toasted
Instructions
- Cut the chicken breast into strips. Place the strips in a non-metallic bowl or a Ziploc bag.
- Combine the gochujang paste, soy sauce, apricot jam, sesame oil, gochugaru, fish sauce, and rice vinegar.
- Marinate: Pour the marinade over the chicken and mix well. Marinade for at least 30 minutes or up to 6 hours.
- Bring the chicken to room temperature before cooking, about 30 minutes on the counter should be fine.
- Finely slice the green onions. Set aside.
- Cook the gochujang chicken strips in two batches.
- Heat ½ of the oil in a large nonstick pan or cast-iron skillet. Place ½ of the chicken strips in the pan. Cook for 2 minutes without moving. Flip the chicken and cook for another minute or until cooked through. Remove from the pan.
- Pour the remaining oil into the pan and cook the second batch of chicken strips. Return the first batch of chicken to the pan.
- Add ⅔ of the sliced green onions to the pan. Stir fry for 1 minute.
- Sprinkle the gochujang chicken with the remaining green onions and the sesame seeds.
Notes
- Use gochujang paste and gochugaru (red pepper flakes) according to taste/heat tolerance. Gochujang paste can be mild, medium, or very hot, adjust the quantity accordingly.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
310kcal
(16%)
Carbohydrates
12g
(4%)
Protein
36g
(72%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
96mg
(32%)
Sodium
878mg
(37%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 310kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 36g | 72% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 96mg | 32% |
| Sodium | 878mg | 37% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
Other Recipes
You'll Also Love
