Gochujang Chicken Wings
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
3 -4
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Calories
913 kcal
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Course
Main Course
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Cuisine
Korean
Gochujang Chicken Wings
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These Korean Gochujang chicken wings are baked in the oven and coated with a spicy gochujang wing sauce; they are really addictive.
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Ingredients
- 2 lbs chicken wing 1 kg, divided into wingettes and drumettes
- 4 large garlic cloves
- 1 thumb-size piece of ginger
- 1 heaped tablespoon gochujang paste Note
- 2 tablespoons honey
- 1 tablespoon chinese vinegar or apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- ½ teaspoon salt fine sea salt
- ¼ teaspoon black pepper ground
- 1 teaspoon sesame seeds for serving
- 1-2 thin green onions thinly sliced, for serving
Instructions
- Preheat the oven to 460°F/ 240°C. Line the baking sheet with parchment paper.
- If necessary, divide the chicken wings into wingettes and drumettes. See the blog post above for more instructions on that.2 lbs chicken wings
- Marinade: In a large bowl, mix the grated garlic cloves, peeled and grated ginger, gochujang paste, honey, vinegar, soy sauce, oyster sauce, sesame oil, salt, and pepper.4 large garlic cloves + 1 thumb-size piece of ginger + 1 heaped tablespoon gochujang paste + 2 tablespoons honey + 1 tablespoon Chinese vinegar + 2 tablespoons soy sauce + 1 tablespoon oyster sauce + 1 tablespoon sesame oil + ½ teaspoon fine sea salt + ¼ teaspoon ground black pepper
- Coat chicken: Place the prepared chicken wings into the bowl and mix well to coat. Place the chicken wings on the prepared baking sheet. Reserve the marinade in the bowl.
- Bake the Gochujang wings in the preheated oven for 10 minutes. Flip with tongs and bake for another 10 minutes or until cooked through. Check by tearing one wing apart - the meat should be completely white with no pink remaining.
- Gochujang sauce: Meanwhile, transfer the remaining marinade to a small saucepan. You won’t have much, but a little goes a long way. Bring it to a boil, then simmer for 3–5 minutes until thickened and glossy.
- Coat chicken: When the chicken wings are cooked through, brush them with the reduced marinade. Sprinkle the wings with sesame seeds and finely sliced green onions. Serve immediately.1 teaspoon sesame seeds + 1-2 thin green onions
Equipments used:
Notes
- Gochujang sauce: It comes in several heat degrees, so you might want to pay attention to that when purchasing gochujang paste.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
913kcal
(46%)
Carbohydrates
40g
(13%)
Protein
43g
(86%)
Fat
64g
(98%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
37g
(218%)
Trans Fat
1g
(50%)
Cholesterol
205mg
(68%)
Sodium
2033mg
(85%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 913 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 913kcal | 46% |
| Carbohydrates | 40g | 13% |
| Protein | 43g | 86% |
| Fat | 64g | 98% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 37g | 218% |
| Trans Fat | 1g | 50% |
| Cholesterol | 205mg | 68% |
| Sodium | 2033mg | 85% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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