Gochujang Mushroom Bowl

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    177 kcal

  • Course

    Side Dish

  • Cuisine

    Asian

Gochujang Mushroom Bowl

Add a punch of flavour to your mushrooms with some simple pantry items. This savoury Gochujang Mushroom recipe is the perfect side to any meal or enjoyed on its own over some rice or noodles!  

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Ingredients

Servings
  • 15-16 oz mushrooms sliced
  • 1 tbsp gochujang
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1-2 tbsp brown sugar
  • 1 tbsp water
  • 1 tbsp neutral cooking oil generic cooking oil
  • 1 tsp cornstarch

Optional to Serve

  • rice
  • green onions
  • sesame seeds

Instructions

  1. In a bowl, combine the gochujang, soy sauce, mirin, brown sugar, and water.
  2. Add the sliced mushrooms. Toss to combine and let it marinate for 10 minutes. Longer if you’d like.
  3. In a skillet on medium heat, add in the oil and add the mushrooms to the skillet. Hold off on adding the marinade at the bottom of the bowl. Sauté the mushrooms until the mushrooms are cooked through.
  4. To the reserved marinade, add cornstarch and mix to combine. Add the marinade to the skillet and simmer until the sauce is thick and coating the sliced mushrooms to your liking. You can skip this step if you don’t want saucy mushrooms but I highly recommend it!
  5. Once thickened, serve immediately as a side or overtop a bowl of rice to make this into an easy mushroom bowl for lunch or dinner. I garnish with sesame seeds and green onions.

Nutrition Information

Show Details
Calories 177kcal (9%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Sodium 678mg (28%) Potassium 743mg (16%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 16IU (0%) Vitamin C 6mg (7%) Calcium 16mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories 177kcal 9%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Sodium 678mg 28%
Potassium 743mg 16%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 16IU 0%
Vitamin C 6mg 7%
Calcium 16mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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