Gochujang Winter Squash Sliders
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
2
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Calories
177 kcal
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Course
Main Course
Gochujang Winter Squash Sliders
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Gochujang winter squash Sliders with horseradish spread. Easy shredded squash tossed in maple + garlic + gochujang, serve as slider or tacos. Vegan Recipe
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Ingredients
- 1.5 cups squash thinly chopped or grated
- 1 tsp neutral cooking oil generic cooking oil
- 2 to 3 tbsp gochujang korean fermented chili sauce or use other asian hot sauce of choice
- 1 tbsp maple syrup
- 1 tsp garlic paste or minced
- 1 tsp ginger minced
- sesame seeds optional, for garnish
Toppings
- cabbage lettuce, carrots or other shredded veggies, shredded
- horseradish spread I used sunflower horseradish spread by Viana, prepared, or vegan wasabi mayo
Instructions
- Heat oil in skillet over medium heat. Add squash and a generous pinch of salt. Toss to coat, cover and cook for 5 minutes. Add the gochujang, maple, garlic, ginger and mix well. Cover and cook until the squash is tender to preference. 5 to 10 minutes depends on the size of the squash pieces. Taste and adjust salt and spice. Add sesame seeds for garnish.
- Prepare the shredded cabbage or other veggies of choice. Prepare the horseradish spread or wasabi mayo ( wasabi + vegan mayo or cashew cream). Layer on slider buns and serve.
Notes
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
4g
(6%)
Sodium
92mg
(4%)
Potassium
705mg
(15%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
11305IU
(226%)
Vitamin C
70.8mg
(79%)
Calcium
159mg
(16%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Sodium | 92mg | 4% |
| Potassium | 705mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 11305IU | 226% |
| Vitamin C | 70.8mg | 79% |
| Calcium | 159mg | 16% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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