Golden Coconut Chicken Soup with Spiced Pitas

• 2  tablespoons coconut oil
• 1/2 onion diced, sweet
• 1/2 red bell pepper diced
• 1/2 bell pepper diced, orange
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic minced, cloves
• 1/2 teaspoon ginger freshly grated
• 2 teaspoons ground turmeric McCormick brand
• 12 ounces mushroom sliced
• 1 coconut milk 14-ounce can, full-fat
• 1 coconut milk light, 14-ounce can
• 8 ounces chicken stock low sodium
• 2 chicken breast cooked and shredded
• 3 tablespoons cilantro plus extra for topping, fresh, chopped

crispy spiced pitas

• 3 pita bread
• 3 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon oregano leaves McCormick brand
• ½ teaspoon minced garlic McCormick brand
• ¼ teaspoon crushed red pepper McCormick brand
• ¼ teaspoon ground turmeric McCormick brand