Golden Graham S'mores
User Reviews
5
Golden Graham S'mores
Description
The Golden Graham S'mores recipe brings together butter, melted marshmallows, and mini semisweet chocolate chips into a warm, sticky mixture that coats Golden Grahams cereal. By folding the cereal into the melted marshmallow mixture and pressing it into a greased pan, it forms a sturdy, handheld treat once cooled. The additional layer of cereal and chocolate chips on top gives a slight crunch and extra bursts of chocolate flavor. This bar-style sweet is well suited for sharing or quick snacks.
The combination yields a chewy texture from the melted marshmallows balanced by the crispness of the cereal. Melting the butter and marshmallows gently prevents burning and ensures smooth incorporation, while the chocolate chips add melting pockets throughout. Cooling completely before cutting helps the bars hold their shape.
These s'mores bars can be served at room temperature as a fun snack or dessert. They offer a convenient alternative to traditional campfire s'mores, retaining the familiar flavor combination in an easy-to-cut, non-messy format. A light mist of nonstick spray on hands helps with pressing and handling sticky mixtures to ease preparation.
Ingredients
- 6 tablespoons butter
- 21 ounces mini marshmallows divided
- 8 1/4 cups Golden Grahams cereal divided
- 3/4 cup mini semisweet chocolate chips divided
Instructions
- Grease a 9x13-inch baking dish. Set aside.
- In a large saucepan over low heat, melt butter most of the way.
- Add 16 ounces marshmallows, and stir until completely melted.
- Remove from heat.
- Stir in 8 cups cereal until combined.
- Add remaining 5 ounces marshmallows and 1/2 cup mini semisweet chocolate chips, and stir to combine.
- Press cereal into baking dish.1
- Sprinkle with remaining 1/4 cup cereal and 1/4 cup mini chocolate chips.
- Let cool to room temperature before cutting and serving.
Notes
- Lightly spritz your hands with nonstick baking spray if the cereal mixture sticks while pressing into the pan.
- Nutrition values provided are approximate and may vary based on ingredient brands and measurements.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 223kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 152mg | 6% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 49mg | 5% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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