Golden Moon Milk

User Reviews

5

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    127 kcal

  • Course

    Drinks

  • Cuisine

    Indian

Golden Moon Milk

Golden Moon Milk is a warm beverage blending whole milk with coconut oil, turmeric, cinnamon, ashwagandha, ginger, nutmeg, and black pepper. The spices are gently heated together with the milk to infuse flavor, and an optional drizzle of honey adds sweetness. This drink offers a spicy, aromatic profile and smooth texture, suitable for sipping before rest or relaxation.

Description

Golden Moon Milk combines coconut oil or ghee with warming spices including turmeric, cinnamon, ashwagandha, ginger, nutmeg, and freshly ground black pepper. These ingredients are briefly heated to release their aromas. Whole milk is then added and gently warmed to meld the flavors without boiling. Honey may be added to taste, providing a mild sweetness that balances the earthy and spicy notes.

The drink presents a creamy texture with bright yellow color from turmeric. The combination of spices results in a rich aromatic drink with a mild spicy undertone from black pepper and ginger, complemented by the smoothness of the milk and fat from the coconut oil or ghee.

This milk is served warm, ideal for drinking quietly in the evening or anytime a comforting, spiced beverage is desired. The method emphasizes gentle heating and whisking to avoid lumps and achieve a consistent mix.

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Ingredients

Servings
  • 1 teaspoon coconut oil or ghee, organic
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Turmeric ground
  • ½ teaspoon ashwagandha ground
  • ¼ teaspoon ground ginger
  • Pinch nutmeg ground
  • black pepper freshly ground
  • 300 ml whole milk fresh
  • 1 teaspoon honey (optional)

Instructions

  1. Heat a small saucepan over medium-low heat. Add in coconut oil, followed by cinnamon, turmeric, ashwagandha, ginger, nutmeg and a generous pinch of freshly ground black pepper. Whisk to combine all the ingredients, and allow to warm up for one minute.
  2. Pour the milk into the saucepan and reduce heat to low. Cook, gently whisking to avoid lumps, until warmed through, about 5 minutes.
  3. Add honey (if using), divide among two mugs and serve straight away.

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 12g (4%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Cholesterol 19mg (6%) Sodium 59mg (2%) Potassium 267mg (6%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 254IU (5%) Vitamin C 0.3mg (0%) Calcium 203mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 12g 4%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 19mg 6%
Sodium 59mg 2%
Potassium 267mg 6%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 254IU 5%
Vitamin C 0.3mg 0%
Calcium 203mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

39 reviews
Excellent

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