Golden Oreo Cookies
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Course
Dessert, Baked Goods
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Cuisine
Vegan
Golden Oreo Cookies
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cup earth balance or butter
- 1 cup granulated sugar
- 1 flax egg 1 tbsp flax meal + 3 tbsp warm water and let stand to gel
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 3/4 cup soy milk powder
- 1/2 tsp kosher salt
Filling
- 1/2 cup earth balance or butter
- 2 cups icing sugar or more if you like it thicker
- 1 tsp vanilla extract
- 1 tbsp soy milk
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Instructions
- Cream together the Earth Balance (or butter) and granulated sugar.
- Add the flax egg and vanilla extract, and mix in until incorporated.
- In another bowl, sift together flour, soy milk powder, baking powder, and then gradually beat in the dry mixture into the egg/butter/sugar mixture until you get a soft, slightly crumbly dough.
- Bring the dough together until you get a big round. Divide into two flat discs and cover in plastic wrap to let chill in the fridge for at least an hour.
- Remove from the fridge after 1 hour and roll until 1/4 inch thick and cut into your desired shapes.
- Preheat oven to 350F.
- You may have to pack and roll gradually as the dough may not like sticking together.
- Gently place the cut shapes on a lined baking sheet and chill in the fridge for about 15 minutes before baking to keep the shapes intact.
- Bake for 15 minutes until the bottom edges are just barely starting to turn a golden brown. Remove immediately and let cool on a wire rack. Remove from sheet after about 5 minutes, then continue to let them cool on the wire rack.
- To make the filling, beat together the Earth Balance/Butter, icing sugar, vanilla extract, and almond milk until light and fluffy.
- Transfer frosting to a piping bag with a large 1/2 inch round tip. Pipe a thin layer of icing on the flat side of the cookie, and gently sandwich using another cookie.
- Store in an airtight container in the fridge, although these cookies are best enjoyed at room temperature.
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