Oreo Tiffin
User Reviews
5.0
9 reviews
Excellent
Oreo Tiffin
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A vegan twist on the classic Scottish fridge cake.
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Ingredients
- 2 packs Oreos (28 cookies. Keep 2-3 aside for crushing on top)
- 4 digestive biscuits (or Graham crackers*)
- 120 g vegan butter (½ cup)
- 2 Tablespoons unsweetened cocoa powder
- 3 Tablespoons agave nectar (or maple syrup)
- 100 g Vegan milk or dark chocolate (3.5oz)
For the topping:
- 100 g Vegan milk or dark chocolate (3.5oz)
- 100 g vegan white chocolate (3.5oz)
Instructions
For the topping:
Notes
- Stored in an airtight container in the fridge, this Oreo fridge cake will last for at least 1 week.
- *Nabisco is a vegan-friendly brand of Graham crackers.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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