Golden Potato Gratin
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Golden Potato Gratin
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This Golden Potato Gratin is a fantastic dish to prepare for both adults and kids because although it looks quite fancy, it's super easy to prepare.
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Ingredients
- butter, for greasing dish
- 1 cup whole milk
- 2 teaspoons kosher salt
- 2 pounds potatoes (I used Yukon gold), thinly sliced
- 1 1/2 cups white cheddar cheese (you could also use gruyere or swiss)
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Instructions
- Preheat oven to 400 degrees.
- Butter an 8×8 inch baking or oval gratin dish.
- In a large bowl whisk the milk and salt.
- Add the potatoes to the milk mixture and toss to combine.
- Place half of the potatoes in the baking dish and sprinkle with half of the cheese.
- Layer the remaining potatoes in the dish and pour any remaining milk over the potatoes.
- Cover with cheese.
- Bake, covered with foil for 40 minutes. Uncover and bake an additional 20-30 minutes or until golden and bubbly.
Notes
- To get uniform thickness on your potatoes, use a mandolin to slice them.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
35g
(12%)
Protein
15g
(30%)
Fat
12g
(18%)
Cholesterol
40mg
(13%)
Sodium
1080mg
(45%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Cholesterol | 40mg | 13% |
| Sodium | 1080mg | 45% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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