Golden Syrup Cornflake Cakes
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Golden Syrup Cornflake Cakes
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Sweet, sticky, crunchy Cornflake cakes made with golden syrup and brown sugar.
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Ingredients
- 60 g butter ½ stick, unsalted
- 40 g brown sugar 3 tablespoons, soft, light
- 120 g golden syrup (4.2oz)
- 120 g cornflakes (4 cups)
Instructions
- Line a muffin or cupcake tin with 12 cupcake cases and preheat your oven to 180℃/350℉ (or 160℃/325℉ if you're using a fan or convection oven).
- Add the butter, brown sugar and golden syrup to a saucepan and place it over low heat on the stove. Stir gently until the butter has fully melted.
- Remove the pan from the heat and pour in the Cornflakes. Mix well until they are evenly covered in the syrupy mixture.
- Divide the mixture equally between your cupcake cases.
- Bake for 12 minutes then transfer the cakes to a wire rack to cool. They'll become firm and crispy as they cool down.
Notes
- Store the cakes in an airtight container in the fridge for up to 5 days.
Nutrition Information
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Serving
1slice
Calories
123kcal
(6%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
77mg
(3%)
Potassium
1mg
(0%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12cakes
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 123kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 77mg | 3% |
| Potassium | 1mg | 0% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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