Goma dressing Recipe (Japanese sesame dressing)

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 (yield: ⅔ cup)

  • Calories

    197 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Goma dressing Recipe (Japanese sesame dressing)

Get ready to sesa-meet your new favorite dressing! It's time to unlock the ses-amazing potential of your salads!

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Ingredients

Servings
  • ¼ cup sesame seeds or roasted sesame seeds
  • 1 teaspoon grated fresh ginger
  • ¼ cup vegan mayonnaise
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon tamari
  • 5 teaspoons sesame oil
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Instructions

  1. Toasting the sesame seeds: In a frying pan over low heat, stir the sesame seeds until they are lightly toasted. This process enhances their nutty flavor. If you have pre-toasted sesame seeds, you can skip this step.
  2. Grinding the sesame seeds: Transfer the toasted sesame seeds to a spice grinder, blender, or mortar and pestle. Pulse or grind them until they form a coarse meal consistency.
  3. Preparing the ginger: Use a box grater or microplane to grate the ginger, or very finely mince it by hand.
  4. Combining the ingredients: In a bowl, add the ground sesame seeds, grated ginger, vegan mayo, rice vinegar, sugar, tamari (or alternative soy sauce), and sesame oil.
  5. Mixing the dressing: Stir all the ingredients until thoroughly combined, and the dressing has a smooth consistency. Take care to ensure that no lumps of sesame seed meal or ginger remain.
Equipments used:

Notes

  • Adjust the toasting time for the sesame seeds based on your preference, aiming for a light toasting without burning them.
  • If a spice grinder or blender is not available, a mortar and pestle can be used to grind the sesame seeds. 
  • Taste the dressing and adjust the seasonings according to your preference. You can add more tamari, sugar, or rice vinegar to achieve the desired balance of flavors.
  • Store the Goma dressing in a sealed container in the refrigerator for up to a week. Before using, give it a good stir to reincorporate any separated ingredients.

Nutrition Information

Show Details
Calories 197kcal (10%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 19g (29%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Sodium 165mg (7%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1IU (0%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4(yield: ⅔ cup)

Amount Per Serving

Calories 197 kcal

% Daily Value*

Calories 197kcal 10%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 19g 29%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Sodium 165mg 7%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1IU 0%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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