Japanese Sesame Dressing
User Reviews
4.4
978 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
3
-
Calories
132 kcal
-
Course
Condiments
-
Cuisine
Japanese
Japanese Sesame Dressing
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Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame seeds, mayo, rice vinegar, and soy sauce. It's easy and so delicious with your green salad!
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Ingredients
- 3 Tbsp toasted white sesame seeds
- 2 Tbsp Japanese Kewpie mayonnaise
- 2 Tbsp rice vinegar (unseasoned)
- 1 ½ Tbsp soy sauce
- 1 tsp sugar
- ½ tsp mirin
- ½ tsp toasted sesame oil
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Instructions
- Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat.
- Grind the toasted sesame seeds with a mortar and pestle until smooth.
- Combine all the ingredients in a bowl and whisk everything together.
- Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled eggs, wakame, and corn.
To Store
- You can keep the dressing in an airtight container and store in the refrigerator for up to a week.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
540mg
(23%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
7IU
(0%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 540mg | 23% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 7IU | 0% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
978 reviews
Good
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