Gooey Butter Cake Recipe
User Reviews
5
Gooey Butter Cake Recipe
Description
This Gooey Butter Cake starts with a simple pressed base composed of yellow cake mix, egg, and melted butter. The topping is a smooth blend of cream cheese, eggs, vanilla extract, and a substantial amount of powdered sugar. When baked, the edges brown and become slightly crisp while the center remains soft and gooey.
The contrast between the slightly crunchy crust and the creamy middle creates a unique texture experience. The cream cheese adds richness and a subtle tang that balances the sweetness from the powdered sugar. The cake’s surface is dusted with additional powdered sugar to enhance sweetness and presentation.
The cake is suited for serving at room temperature and pairs well as a dessert for gatherings or casual occasions. Its richness means small portions are satisfying. The layers and textures provide a distinctive take on traditional butter cake.
It is best stored covered at room temperature for a few days or refrigerated for longer freshness. It freezes well when wrapped tightly, maintaining texture and flavor for several months. Defrosted slices can be enjoyed as a sweet snack or dessert.
Ingredients
- 1 (15.25-ounce) box yellow cake mix
- 1 egg
- ½ cup butter melted
- 1 (8-ounce) package cream cheese
- 2 egg beaten
- 1 teaspoon vanilla extract
- 3 ½ cups powdered sugar
- powdered sugar to sprinkle
Instructions
- Grease a 9x13 pan and turn oven to 350°F.
- Blend cake mix, 1 egg, and butter until smooth. Press into your greased 9x13 pan.
- Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
- Bake at 350°F for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
- Top with powdered sugar and ENJOY!
Notes
- Store gooey butter cake in an airtight container at room temperature for 2-3 days or refrigerate for up to 5-7 days to maintain freshness.
- To freeze, wrap the cake tightly in plastic wrap and place it in a freezer-safe container or bag; it keeps well for 4-5 months.
- Allow frozen cake to thaw in the refrigerator before serving to preserve texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 82mg | 27% |
| Sodium | 457mg | 19% |
| Potassium | 61mg | 1% |
| Sugar | 38g | 76% |
| Vitamin A | 550IU | 11% |
| Calcium | 118mg | 12% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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