Paleo Brownie Skillet for Two
User Reviews
5.0
15 reviews
Excellent
Paleo Brownie Skillet for Two
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This Paleo Skillet Brownie is the perfect way to end an evening. Grab a couple of spoons and dig in to this fudgy, chocolatey goodness. Made gluten free using coconut flour.
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Ingredients
- 2 tablespoons Cacao or cocoa powder
- 1 tablespoon coconut flour
- 1/4 teaspoon baking soda
- pinch fine sea salt
- 1.5 oz dairy-free dark chocolate about 1/4 cup chips
- 2 tablespoons coconut oil
- 1.5 tablespoons coconut sugar or granulated sugar choice
- 1 large egg room temperature
- 1 tablespoon dairy-free mini chocolate chips for topping
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Instructions
- Preheat oven to 350ºF. Grease a 6" cast iron skillet with butter or oil; set aside.
- In a medium bowl whisk together cocoa powder, coconut flour, baking soda, and pinch of salt; set aside.
- In a medium microwave-safe bowl on half power, melt together the 1.5 ounces of dark chocolate with coconut oil. Use 2-30 second increments, stirring in between until chocolate is fully melted. Allow to cool for 5 minutes, then whisk in coconut sugar and room temperature egg.
- Pour chocolate mixture into bowl of dry ingredients. Use spatula or spoon to gently combine. Batter will be thick and fudgy.
- Transfer batter to greased mini skillet, top with additional mini chocolate chips if desired. Bake for 8-10 minutes. Brownie will be done when cracks appear. It is better to under-bake these kinds of skillet desserts! Don't over-bake.
- Allow brownie skillet to cool for 10 minutes. Then serve with favorite ice cream–enjoy!
Notes
- If you'd like to sub the coconut flour, you can probably use 1/4 cup almond flour. I haven't tried this myself but it should turn out okay. This is a fudgy brownie recipe you want to enjoy warm and with spoons.
Nutrition Information
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Serving
1/2
Calories
311kcal
(16%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Cholesterol
93mg
(31%)
Sodium
278mg
(12%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 1-2
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1/2 | |
| Calories | 311kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 93mg | 31% |
| Sodium | 278mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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