Flourless Chocolate Brownie Cookies
User Reviews
4.3
9 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
28 mins
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Servings
18 Cookies
-
Calories
144 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Flourless Chocolate Brownie Cookies
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These fudgy and chewy flourless chocolate brownie cookies made with 6 ingredients. Easy to make, full of chocolate, and naturally gluten-free!
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Ingredients
- 3 cups powdered sugar
- 7 tablespoons cocoa powder unsweetened
- ¼ teaspoon salt
- 3 large eggs - whites only the yolks are not needed in this recipe, they can be used in another recipe or discarded
- 1 teaspoon vanilla extract
- 1 cup chocolate chips I used semi-sweet
Instructions
- Line 2-4 baking sheets with parchment paper. Preheat the oven to 350 degrees.
- Add the powdered sugar, cocoa and salt to a large mixing bowl. Mix well until combined.
- Place small bowls on the counter. Crack the eggs placing the egg whites in one bowl and the egg yolks in the second bowl. The egg yolks can then be discarded or used for another recipe.
- Pour the egg whites and vanilla into the bowl with the powdered sugar and cocoa mixture. With an electric mixer set to low, whip together until the mixture starts to combine.
- Bump the electric mixture up to medium and continue mixing until a thick but somewhat runny batter forms. Sometimes the amount of liquid in the eggs can vary, if your batter is is thicker like frosting add an additional tablespoon of water and whip again until mixed.
- Pour in the chocolate chips into the cookie dough. With a silicone spatula fold the chocolate chips into the cookie dough until mixed.
- With a cookie scoop, portion the cookies onto the baking sheets with at least three inches between cookies. Don’t put more than six cookies per pan as these cookies will expand a lot.
- Bake the cookies in the oven for 13-14 minutes untll the outsides form a crunchy crust and look a little crackly. The insides of the cookie may seem gooey, but that’s ok. Allow the cookies to cool completely on the parchment-paper covered pan. Carefully peel the parchment paper away from the cookies, then enjoy!
Notes
- If you are using a liquid pourable egg whites, you'll need 3 ounces.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
43mg
(2%)
Potassium
96mg
(3%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
5IU
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Cookies
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 43mg | 2% |
| Potassium | 96mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 5IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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