Gooey Maple Butter Cake
User Reviews
4.2
18 reviews
Good
-
Prep Time
15 mins
-
Cook Time
50 mins
-
Servings
12 people
Gooey Maple Butter Cake
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Try my sweet, maple version of a classic Southern gooey butter cake. This Maple Gooey Butter Cake recipe leans on the sweeter side, making it perfect for anyone with a sweet tooth this fall.
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Ingredients
- 2¾ cups (13¾ oz/389 g) all-purpose flour
- 1 cup cream cheese at room temperature, 8 oz/225 g
- ⅔ cup granulated sugar 5 oz/142 g
- ¾ cup powdered sugar 3 oz/85 g
- ¾ cup dark brown sugar
- 2 egg large, at room temperature
- 2 teaspoons baking powder
- ½ cup dark maple syrup 5 oz/142 g
- 1 teaspoon salt
- ¼ teaspoon maple extract or 1 teaspoon vanilla extract
- 1 cup butter melted, 8 oz/225 g
- ⅓ cup dark maple syrup 4 oz/115 g
- 1 egg large, at room temperature
- 1 teaspoon vanilla extract
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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