Gooey Oreo Mug Cake
User Reviews
5
Gooey Oreo Mug Cake
Description
This recipe uses Oreo cookies as the base, broken into pieces and combined with milk and a small amount of baking powder to create a batter within the mug. Mashing the cookies into the milk breaks them down to distribute flavor evenly.
Microwaving for around 70 to 90 seconds cooks the mixture into a moist and gooey cake, with a slightly shiny surface indicating it is still tender inside rather than dry or overcooked. The cake’s texture contrasts the creamy, cookie flavor mingled with the softness from the milk and rise from baking powder.
Allowing the cake to rest for a minute after microwaving helps it finish setting and cool slightly for safer eating. This recipe requires minimal ingredients and time, making it convenient for a spontaneous treat.
Ingredients
- 7 Oreo cookies
- 1/3 cup milk
- ¼ teaspoon baking powder
Instructions
- Break Oreo cookies into pieces and add to a mug. Add milk and use a fork to mash everything together until there are no large chunks. Stir in baking powder.
- Cook in microwave for 70-90 seconds until cake is just set, but still barely shiny on top.
- Allow to rest in microwave for 1 minute before consuming.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1person
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 463mg | 19% |
| Potassium | 319mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 133IU | 3% |
| Calcium | 176mg | 18% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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